Notizie, novità ed eventi che riguardano epo
NOTIZIE, NOVITÀ ED EVENTI CHE RIGUARDANO EPO
22/09/2021 News
La cavità orale è una parte indispensabile del microbioma umano, per la sua microflora unica e diversificata, che comprende fino a circa 100 specie di batteri, funghi, virus, archei e protozoi. Alcuni di questi batteri sono implicati nella patogenesi di malattie orali come carie e la parodontite; Porphyromonas gingivalis è un fattore eziologico principale nelle […]
12/07/2021 News
L’estratto made in EPO per le naturali difese dell’organismo di Echinacea purpurea (L.) Moench. Clicca qui per scaricare la brochure e saperne di più!
24/05/2021 News
Good news for #circulareconomy! According to a study published in the International Journal of Environmental Research and Public Health, Cinnamon waste material could be used to produce carotenoids and high-value molecules for the food, feed, dye, and cosmetic sectors. We are proud to have collaborated in this research project. It is an important finding from […]
20/05/2021 News
During the webinar we explored the latest trends in the pet food industry and learnt how COVID-19 made it more important than ever to support pet well-being through high-quality pet food formulations and botanical extracts. CLICK HERE TO DOWNLOAD THE SLIDES and don’t forget to WATCH THE VIDEO! The webinar was divided in three parts, […]
05/05/2021 News
Do you work in the pet food industry and want to keep up to date with the latest trends? EPO Srl is pleased to announce a new webinar in collaboration with Saporiti Consulting. The webinar will focus on ‘Botanical extracts in pet food formulations: regulatory framework, benefits and trends’ and will be held on Wednesday […]
05/05/2021 News
Cos’è: ENOTprost è il nuovo estratto di Epilobium angustifolium L. con il 15% di Enoteina B, una delle molecole più attive di questa pianta! La specie botanica è certificata tramite l’analisi DNA barcoding. Perché si usa: I suoi effetti sono specifici per il benessere della prostata: anti-infiammatorio e antiossidante! L’infiammazione e lo stress ossidativo vanno combattuti […]
04/05/2021 News
Click here to download this paper (WILDERNESS & ENVIRONMENTAL MEDICINE 2020; 31(3): 266e72)
01/04/2021 News
Omeolipid is an association of Artichoke (Cynara scolymus L.), Caihua (Cyclanthera pedata (L.) Schrad.) and Fenu greek (Trigonella foenum-graecum L.) that can be used in food supplements. Omeolipid combines the traditions of three different countries: Artichoke is a Mediterranean plant; its cultivation in Europe dates back to ancient Greece and Rome. Its active substances […]